Food Photography, One of a Kind Recipes, and Ramblings
This is where I will be showcasing my creative recipes. The recipes displayed on Sweet By Shayla are original and consists of a twist unless stated otherwise.
There is nothing better than smelling pumpkin spice or cinnamon, it just brings so much life to your house. It’s impossible to stay in a bad mood when there’s some fresh bread in the oven.
Read MoreYes, these are the best damn donuts that I have ever had in my life. I had to hide these from myself. It’s pretty much impossible to not binge these donuts. Once you have one, you’re going to keep going back for more. They’re a little crunchy on the outside and in the inside they’re so soft and fluffy. I can’t even put into words how amazing these donuts are.
Read MoreHey guys! Yesterday, I just felt like baking and frying for some strange reason. I made a pumpkin butter tart with the left over dough from these scones, my weird version of Loukoumades, and these scones here. I didn’t have a precise recipe for these desserts, I just went in my kitchen and put together a dough. I knew that I didn’t want to create any cookies or cakes, I was focusing on dough based sweets.
Read MoreNormally, I make my banana bread from scratch since I always have way too many bananas in my house. Banana bread gets a bad reputation due to it usually having a lot of added sugars. The good thing about this mix from Simple Mills is that it does not have a million unnecessary sugars added. It’s naturally delicious. And, no I am not sponsored by them. I’m just a regular person just like you that bought this mix after seeing it in the Grocery store. Haha.
Read MoreSo, I’ve never been much of a baker. Occasionally, I will do it, but I don’t have much experience with it. I prefer to cook because it’s way easier and requires less attention to detail. I don’t feel confident as a baker yet, but I’m still going to tell you how I achieved these crescents. Give me a few more months of steady baking and I will be able to reinvent some recipes the way that I do with savory foods!
Read MoreA health and wellness blog from the view of Shayla Greveni. Outside of health and wellness, in the future I will post my love of music, fashion, beauty, plants, and books. I cannot wait to showcase my lifestyle with you all. xx
W E L C O M E, D E A R.
I’m Shayla. I’m a 20-year-old obsessed with food and food photography. This is where I’ll showcase my infatuation with food (especially pancakes and avocado!) and styling food. I hope you enjoy my posts here! <3
C A T A G O R I E S:
I N S T A G R A M
P O P U L A R P O S T S
My favorite thing about pasta is that it is so comforting. Since it’s the fall, I’ve been really into cooking meals that are cozy and will fill me up. Pasta is the perfect meal for that. Pasta, in my humble opinion, always taste SO much better the day after it’s cooked. When the sauce really seeps into the noodles, it’s to die for.
Hey guys! Yesterday, I just felt like baking and frying for some strange reason. I made a pumpkin butter tart with the left over dough from these scones, my weird version of Loukoumades, and these scones here. I didn’t have a precise recipe for these desserts, I just went in my kitchen and put together a dough. I knew that I didn’t want to create any cookies or cakes, I was focusing on dough based sweets.
These are officially my favorite way to cook chicken wings. This sauce is perfect. If you’re someone that prefers a spicier sauce, use less honey! I added more honey so that my daughter could eat these wings. The sauce combined with the char from the grill, oh my god, my mouth is watering just typing this! Haha. When it comes to wings and sauces, I love my sauces to be either spicy or sweet and spicy. I don’t like Garlic Parmesan wings, I know, you’re totally judging me right now. I love all three separately, but I have never tried those wings and liked them from anyone. I guess it’s because I don’t think it’s the right cheese used and normally it has way too much damn garlic. I love garlic just as much as anybody else, but I don’t want to be hit in the face with garlic.
This tastes like a blend between Beef Stroganoff and Alfredo, except it’s not as rich as those dishes are. You taste the nuttiness of the macadamia milk, the earthy butter, and the salty Parmesano Reggiano.
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Steak Fried Rice made easy! Fried Rice doesn’t have to be so complicated, make this recipe when you need something quick to make for your family. No rice cooking necessary!