Quick & Easy Steak Fried Rice
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Steak Fried Rice made easy! Fried Rice doesn’t have to be so complicated, make this recipe when you need something quick to make for your family. No rice cooking necessary!
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Autumn Harvest Spaghetti Squash
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Can you believe that this is my first time trying Spaghetti Squash? I know, you’re judging me. But, seriously.. it’s my first time eating it. I’m honestly upset that i haven’t tried it before. It pairs so well with cheese and sauce. But, then again… what doesn’t pair well with cheese and sauce?
Read MoreFeta, Tomato & Basil Pizza + Pesto & Tomato Pizza
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Pizza! Pizza! Pizza! For years, pizza was my favorite food because I didn’t have it often and whenever I had it, it would always be absolutely delicious. Foods that I don’t have often (such as lobster, prime rib, oxtail) are so much better than they are because I don’t eat them all the time.
Read MorePastrami Pumpernickel Sandwich
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Ah. Pastrami. Pastrami isn’t something that I eat often. I recently started eating lunch meat again, as long as it’s nitrate free & low sodium, count me in.
Read MoreLow Calorie Ground Turkey Chili
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Chili is a dish that my mother only cooked in the fall and winter. We never ate chili in the summer unless we had no other choice. Chili is a comfort dish in my family since it makes you feel all warm inside and relaxed. Chili makes you want to snuggle in a blanket under fireplace and watch Christmas movies. Well, at least that what it makes me feel.
Read MoreGrana Padano "Cacio e Pepe" Pasta & My thoughts on food photography
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This dish was something I came up with after I was brainstorming a quality white sauce recipe. I've been dying to try and make Cacio e Pepe, but my nieces wanted me to add my own twist and add some bacon.
Read MoreLobster Ravioli with Manuka Honey & Wild Mushroom Brie
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This post isn't exactly a recipe. This isn't really a dish that has a recipe, I just threw some items together. Prepared Lobster Ravioli from Trader Joe's, manuka honey, wild mushroom brie, bacon, and parsley. That simple. I just wanted to rave about my new obsession with manuka honey and cheese.
Read MoreIsland Buddha Bowl
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f you don't season or sauce your tofu, it's normally really dry and lacks flavor. That is the same way that I feel about meats or vegetables in general, I don't know how people just add salt and pepper to their foods and go. I need the umami.
Read MoreHoney Balsamic Chipotle Shrimp Kale Salad
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When it comes to salads, I always try and source out organic and fresh ingredients. It's important to me that I eat organic produce due to how disgusting the food industry is.
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Steak Fried Rice made easy! Fried Rice doesn’t have to be so complicated, make this recipe when you need something quick to make for your family. No rice cooking necessary!